1. Prepare ingredients: 165g Cream Cheese, 40g fine sugar, 88g soft tofu, 30ml passion fruit juice, 10g corn starch, 95g egg white; 20g mirror pectin, 5ml passion fruit juice.
2. 165g of Cream Cheese softens at room temperature. Add 40g of caster sugar
3. Insulated water hits smoothly.
4. Sift 88g soft tofu and mix well.
5. Add 30ml passion fruit juice and stir well.
6. Add 95g egg white and stir well.
7. Sift in 10g corn starch and mix evenly to form a cheese paste.
8. The mold is covered with silicone oil paper, and the mold is wrapped with tin foil. Pour the cheese paste.
9. After the oven is fully preheated, the mold is placed in the bakeware, and the bakeware is filled with hot water.
10. Bake, bake up and down at 180 degrees for about 30 minutes.
11. Stir 20g mirror pectin until it is smooth and flowing, add 5ml passion fruit juice and stir evenly for later use.
12. After the soft tofu cheese cake is cooled in the oven, top with mirror pectin and then cut into pieces.
Tips:1. How do you know whether you are familiar or not? Answer: Insert a toothpick into the cake body before baking, just a little sticky.
2. When is the proper time to pour mirror pectin? Answer: After the soft tofu cheese cake is completely cooled, just pour it in.
3. How big is the mold specification? Answer: 15*15cm square mold.
4. The baking temperature is suitable for a light rain oven. When baking, adjust the baking temperature and time according to the temperature of your own oven.
