Soft Tofu with Garlic Chili Sauce

Soft Tofu with Garlic Chili Sauce

by Nicole

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The biggest advantage of using agar to make tofu is simplicity, low failure rate, and you can choose different flavors of soy milk according to your personal preferences, and you can make different flavors of tofu. My soy milk this time is a three-flavor soy milk that combines soybeans, black beans, and mung beans. The tofu made from it has a strong aroma and original flavor. It is a very refreshing side dish when mixed with garlic chili sauce.

Ingredients

Soft Tofu with Garlic Chili Sauce

1. Soak the beans in water in advance, and soak the agar in 1000 grams of water for about 1 hour

Soft Tofu with Garlic Chili Sauce recipe

2. Drain the soaked beans, rinse them, and pour them into the soymilk machine

3. Shake slightly to distribute the beans evenly

Soft Tofu with Garlic Chili Sauce recipe

4. Pour the soaked agar and water into the soymilk machine to make soymilk

5. The mashed soy milk is sieved, the bean dregs are filtered out, and placed in the refrigerator freezer for about 3 hours

Soft Tofu with Garlic Chili Sauce recipe

6. Take out the soy milk until it is set and cut into small pieces

7. Pour the garlic chili sauce and sprinkle with chopped green onion.

Soft Tofu with Garlic Chili Sauce recipe
Soft Tofu with Garlic Chili Sauce recipe
Soft Tofu with Garlic Chili Sauce recipe
Soft Tofu with Garlic Chili Sauce recipe
Soft Tofu with Garlic Chili Sauce recipe

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