Sorghum Butter Shortbread

by Fire plated red leaves

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Butter biscuits are delicious with rosin, but very greasy, but the addition of sorghum powder is different. Although sorghum tastes coarse and coarse, the sorghum butter shortbread is equally delicious because of sorghum powder, which can absorb fat , It will make you feel that butter is less terrible. "

Ingredients

Sorghum Butter Shortbread

1. Each material

2. Put butter with sugar and salt

3. After loosening, add all the sifted sorghum flour and all-purpose flour

4. Stir for a while and then add the egg mixture

5. Grab the ingredients into dough

6. Flatten the dough in a square mold and fork out the holes

7. Put in the middle layer of the 170 degree oven and bake for 60 minutes

8. Let cool and ready to eat

Tips:
You can also use the whole egg. If the mold is too small to make the cake too thick, you can use the air blowing mode of the oven, set the temperature to about 90 degrees, and blow until the biscuits are transparent.

Comments

Sign in to comment

Similar recipes

Multigrain Burrito recipe

Multigrain Burrito

Beef Sausage, Sorghum Powder, All-purpose Flour

#aca烤明星大赛#cranberry Sorghum Toast recipe

#aca烤明星大赛#cranberry Sorghum Toast

High-gluten Flour, Sorghum Powder, Water

#aca烤明星大赛#pistachio Sorghum Cake recipe

#aca烤明星大赛#pistachio Sorghum Cake

Low Powder, Sorghum Powder, Pistachio

Sorghum Barbecued Pork Bun recipe

Sorghum Barbecued Pork Bun

High Fan, Sorghum Powder, Sugar