#aca烤明星大赛#cranberry Sorghum Toast
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the middle seed ingredients in the bread machine, 120g high flour, 110g water, 4g yeast
2. After the middle seed material is evenly mixed, the fermentation will be twice as large as a honeycomb.
3. Honeycomb
4. The rest of the dough ingredients (except butter)
5. Mix the dough evenly and then add butter
6. Hand mask appears
7. The mixed dough is left to ferment
8. Dough fermentation is 2.5 times larger
9. Cranberry
10. Mix evenly
11. Divide into three parts and let stand for 15 minutes
12. Roll out each dough into long round pieces
13. Face-to-face
14. Roll it again into a bar
15. Roll up the dough
16. Make the dough and place it in the toast mold
17. Ferment to 9 minutes full
18. Put the toast in the oven 180 degrees
19. Bake for 40 minutes
20. Out of the oven to cool
Tips:Cranberries are pre-soaked in wine for a while to dry
