#aca烤明星大赛#pistachio Sorghum Cake
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients, the pistachio kernels are slightly crushed, not too finely crushed
2. Put the eggs and sugar in the same plate, mix with a whisk until the lines are not easy to disperse
3. Mix the low-flour and sorghum powder sieved evenly
4. Olive oil
5. Mix gently
6. Put the cake batter in the baking tray and sprinkle the pistachio nuts on top
7. Bake in the oven at 180 degrees for about 25 minutes
8. Take out and let cool and cut into pieces
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