Sorghum Barbecued Pork Bun

Name: Sorghum Barbecued Pork Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g High fan; 20g Sorghum powder; 30g Sugar; 3.5g salt; 21g butter; 100g water; 4g yeast; 50g egg; Some Char Siew Stuffing; Some White sesame; Some Surface egg liquid

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I went to the mall some time ago and saw that there was sorghum powder for sale, so I didn’t hesitate to buy a pack. How can I get this very local ingredient for baking? The sorghum diet is very valuable, including detoxification, stomach, spleen, etc. The effect can be used in noodles, steamed buns, cakes... and even desserts; the barbecued pork buns made this time only lost 20 grams because of fear of affecting the gluten. The taste is rougher than ordinary bread, but it is better for the human body. It’s okay to eat more. "

Sorghum Barbecued Pork Bun

1. Put the middle ingredients in the bread machine, 120 grams of high-gluten flour, 4 grams of yeast, and 100 grams of water

2. Fermentation is twice as big and looks a bit like honeycomb

3. Rotate the bread machine to let the medium material exhaust gas, and then add the main material after stopping

4. Mix the dough ingredients evenly and add butter

5. Mix to the expansion stage

6. Fermentation is 2.5 times larger

7. Boil the barbecued pork while waiting for the fermentation: Use the right amount of water to cook the pork belly and all the seasoning sauce (barbecued pork with salt and seafood sauce) until 80% dry, then use a little water to adjust the cornstarch , Cook the meat sauce until thick, let cool and set aside