Sorghum Glutinous Rice Ball

Name: Sorghum Glutinous Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sorghum flour; 150g Glutinous rice flour; Some Red bean paste; 15g Sugar

by Chen Huan

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sorghum is sweet and warm in nature, and has high therapeutic value. Traditional Chinese medicine believes that sorghum has a flat taste, sweetness, astringency, warmth, and non-toxicity. It can harmonize the stomach, invigorate the spleen, and relieve diarrhea. , Damp heat, dampness, poor urination, etc!
In this ugly dim sum, sorghum just plays the role of neutralizing glutinous rice, because there is too much glutinous rice, which is not conducive to digestion. Also, glutinous rice is sticky. Add a proper amount of sorghum flour to prevent the small snacks from sticking to the pot after being steamed.
I also wrapped in a suitable amount of red bean paste to make it richer in taste. Soft waxy is delicious and more nutritious. "

Ingredients

Sorghum Glutinous Rice Ball

1. The ratio of sorghum flour and glutinous rice flour is 1:1.

2. Add 15G sugar.

3. Two kinds of powder, add sugar, and appropriate amount of water, knead into a uniform dough.

4. Divide into doses of the same size.

5. Bean paste filling, knead into small balls for later use.

6. Take a small dose, knead it into a dough with a small nest in the middle, and put a bean paste ball in it. (The dough made by combining raw glutinous rice flour and sorghum flour is fragile. Be careful in this step.)