1. Clean pineapple leaves
2. Dry the mugwort leaves, put in white sand, boil and let cool for later use
3. Add salt to the shrimp and mung beans and stir-fry them into fillings
4. Pour in wormwood, sorghum flour, glutinous rice flour
5. And into dough
6. Divide the dough into multiple squeezers
7. Like a bun
8. Entire into the mold
9. Cushion the dough with pineapple leaves and steam it in a steamer for 15 minutes.
10. Steamed, just take it out and let cool
Tips:Ingredients ratio: glutinous rice flour: mugwort leaf: sorghum flour
5: 4: 2
1 When placing pineapple leaves, the back of the leaves face up
2 Keep stirring while cooking the wormwood to prevent the ingredients used in this recipe from being smashed. You can make about 100 jackals, and they won’t go bad if you put them in the refrigerator for more than ten days.
