Guangdong Famous Food---ai Lin

Name: Guangdong Famous Food---ai Lin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g green beans; 1000g shrimp; 5000g Glutinous rice flour; 4000g Ai Ye; 1 bucket Pineapple leaf; 1500g Sorghum flour; 200g salt; 300g Sugar

by A not fat foodie🎶

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

籺, a famous food in Guangdong and Western Guangdong. Every family and every family will do their own 籺 during the holidays, and today I’m going to teach you to do one of them---ai 籺"

Ingredients

Guangdong Famous Food---ai Lin

1. Clean pineapple leaves

2. Dry the mugwort leaves, put in white sand, boil and let cool for later use

3. Add salt to the shrimp and mung beans and stir-fry them into fillings

4. Pour in wormwood, sorghum flour, glutinous rice flour

5. And into dough

6. Divide the dough into multiple squeezers

7. Like a bun

8. Entire into the mold

9. Cushion the dough with pineapple leaves and steam it in a steamer for 15 minutes.

10. Steamed, just take it out and let cool

Tips:
Ingredients ratio: glutinous rice flour: mugwort leaf: sorghum flour
5: 4: 2
1 When placing pineapple leaves, the back of the leaves face up
2 Keep stirring while cooking the wormwood to prevent the ingredients used in this recipe from being smashed. You can make about 100 jackals, and they won’t go bad if you put them in the refrigerator for more than ten days.