Sour and Refreshing Appetizer-seaweed Rice Balls
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Steam the jujube and let cool.
3. Peel the cucumbers and carrots, cut into small cubes, add a little oil and fry them.
4. Add the cold fresh rice to the vinegar, sugar, and salt juice.
5. Mix well together and cut the seaweed into small cubes.
6. Wrap the mixed rice and pinch the meat jujube with a tiger's mouth.
7. The sour and appetizing rice ball is ready!
Tips:Adjust the white vinegar sauce and put it in the microwave on high heat for 30 seconds and let it cool before use. It's better to eat!
