Sour and Refreshing Appetizer-----sour Radish and Old Duck Soup Hot Pot

Name: Sour and Refreshing Appetizer-----sour Radish and Old Duck Soup Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; Some Sour radish; Some Sour ginger; Some Sour chili; Some pepper; Some Sliced ginger; Some Green onions; 2 pcs Jujube; Some Wolfberry

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It seemed that I had never cooked duck dishes before. I bought duck for the first time in order to make a hot pot different from before.

I usually don't use oil for cooking soup, but today because I'm making a hot pot and using sauerkraut, I decided to use oil for cooking first to maximize the aroma of the ingredients.

The old duck specially selected today was recommended by the staff in the supermarket, saying that this one is the best for making soup. "

Ingredients

1 Old Duck
Some Sour Radish
Some Sour Ginger
Some Sour Chili
Some Pepper
Some Sliced Ginger
Some Green Onions
2 pcs Jujube
Some Wolfberry

Sour and Refreshing Appetizer-----sour Radish and Old Duck Soup Hot Pot

1. Cut the duck into pieces and wash it, blanch it in boiling water to remove the blood. After picking it up, wash the blood foam on the duck with clean water.

Sour and Refreshing Appetizer-----sour Radish and Old Duck Soup Hot Pot recipe

2. Prepare some sour ginger and sour chili.

3. Put an appropriate amount of oil in the pot, add sliced pepper, ginger and green onions and fry them on low heat to create a fragrance.

4. Put the sour ginger and sour chili into the stir fry.

5. Pour the duck meat and stir fry.

6. Pour in hot water, put 2 red dates, boil on high heat, simmer on low heat for 1 hour.

7. Prepare sour radishes.

8. Pour the sour radish into the soup, put an appropriate amount of wolfberry, and simmer for 1 hour on low heat.

9. You can eat it after stewing. The soup tastes great. The sourness is very appetizing. Although it is old duck, the duck meat is not old at all after it is stewed and the radish tastes better.

10. At the same time, you can blanch other favorite dishes and cook hot pot.

Tips:
Ingredients: Lao Ya, a sour radish

Ingredients: sour ginger, sour pepper, pepper, ginger, green onion, jujube, 2 wolfberries

Side dishes: choose what you like

1. Sour radish should be soaked for a long time, so that the sour taste will be strong when stewed.

2. The duck does not need to be chopped, it depends on your preference.