Sour Cabbage
by Yami Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Heat oil in a pan, add ginger, garlic, dried red pepper and saute until fragrant
3. Pour the cabbage and stir fry over high heat
4. Infuse a small amount of water and stir fry until the cabbage becomes soft
5. Add sugar, light soy sauce, white rice vinegar and stir fry evenly
