Sour Plum Drink

Name: Sour Plum Drink
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 capsules Ume; 8 slices Licorice; 20 tablets Dried hawthorn; 1/2 Luo Han Guo

by Lu Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I grabbed all the ingredients for making sour plum soup from the Chinese pharmacy, and DIY at home without any additives, so I can drink it with confidence. In a simple way, the taste is completely the same as the sour plum soup sold outside. In the hot summer, get a cup of iced sour plum soup, or just put ice cubes in it, and fill it with Meimei to ensure that your entire oral cavity bursts out instantly!

Ingredients

20 capsules Ume
8 slices Licorice
20 tablets Dried Hawthorn
1/2 Luo Han Guo

Sour Plum Drink

1. Rinse all the ingredients (black plum, licorice slices, dried hawthorn and Luo Han Guo) with clean water, pour in enough cold water and soak for 20 minutes

2. First turn on high heat and boil