Sour Plum Hitting Milk

Name: Sour Plum Hitting Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Ume; 20g Dried hawthorn; 6 Jiao Jujube; 10g Licorice; 15g Roselle; 10g Tangerine peel; 200ml milk; 200g crystal sugar; 10g Osmanthus honey

by Mom Nini

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

When the sour plum soup meets milk, it tastes better than ginger juice to hit the milk. After the hair tie, it makes friends drool.

Ingredients

30g Ume
20g Dried Hawthorn
6 Jiao Jujube
10g Licorice
15g Roselle
10g Tangerine Peel
200ml Milk

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200g Crystal Sugar

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10g Osmanthus Honey

Sour Plum Hitting Milk

1. Preparation materials (all medicinal materials must be purchased from the pharmacy to ensure the taste)

2. Wash all ingredients with clean water and soak in warm water for 1 hour (do not use too much water, just submerge the ingredients)

3. Add 4 kg of water to the pot, pour the soaked ingredients and the soaking water into the pot together

4. Then bring to a boil over high heat, turn to low heat and cook for 30 minutes

5. Remove the dregs without leaving the soup, add rock sugar and cook until the rock sugar melts, turn off the heat and add the sweet-scented osmanthus honey and stir well.