Sour Plum Soup
by Tian Luo girl
Favorite
Difficulty
Easy
Time
1h
Serving
1
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I have seen more than one formula that says "The secrets passed down in a thousand years do not show that people are absolutely easy to use. You are not good to drink you cut me". In my heart, I feel a little disapproving. Drinks are like Chinese food. There is no fixed formula. It can be followed, the materials you use are different, even the same formula will have a big difference in taste, and the nature of the raw materials will not be more stable like baking, so-I believe that the formula is not as good as no formula, everyone based on the basic raw materials The individual flavor characteristics can be blended by yourself~
The ebony plum in the traditional Chinese medicine store is sour and a bit astringent. The taste of Roselle is sour. The aftertaste of dried hawthorn is sour. So, it really depends on your favorite.
I have seen more than one formula that says "The secrets passed down in a thousand years do not show that people are absolutely easy to use. You are not good to drink you cut me". In my heart, I feel a little disapproving. Drinks are like Chinese food. There is no fixed formula. It can be followed, the materials you use are different, even the same formula will have a big difference in taste, and the nature of the raw materials will not be more stable like baking, so-I believe that the formula is not as good as no formula, everyone based on the basic raw materials The individual flavor characteristics can be blended by yourself~
The ebony plum in the traditional Chinese medicine store is sour and a bit astringent. The taste of Roselle is sour. The aftertaste of dried hawthorn is sour. So, it really depends on your favorite.
