Sour Plum Soup

Name: Sour Plum Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pcs Ume; 5s Roselle; 11 pieces Hawthorn tablets; 7 slices Licorice; 3 slices Lemon slices; 15 tablets Tangerine peel; Some crystal sugar

by Moon 5202

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Sour Plum Soup

Ingredients

10 pcs Ume
5s Roselle
11 pieces Hawthorn Tablets
7 slices Licorice
3 slices Lemon Slices
15 tablets Tangerine Peel
Some Crystal Sugar

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Sour Plum Soup

1. Prepare the materials

2. Flush the ebony plum. All kinds of ingredients are flushed to remove dust

3. Put all the ingredients in the pot and soak for 20 minutes

4. Boil on high heat and turn to low heat for half an hour or forty minutes. Add rock sugar, turn off the heat and cover with a lid for ten minutes and open to let cool. Once it is cold, you can put it in a container and put it in the refrigerator.

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