Sour Plum Soup

Name: Sour Plum Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Ume; 20g Dried hawthorn; 10g Tangerine peel; 10g Licorice; 3s Roselle; 1 small handful Osmanthus Tea

by Little Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Sour plum soup is very convenient to cook at home. Pay attention to the ratio of the ingredients. Do not add too much a certain flavor at will, otherwise the finished product will have a medicinal taste, especially the amount of licorice.

Ingredients

30g Ume
20g Dried Hawthorn
10g Tangerine Peel
10g Licorice
3s Roselle
1 small handful Osmanthus Tea

Sour Plum Soup

1. Wash all ingredients except osmanthus tea and sliced sugar

2. Put it in a boiling bag, you can put the ingredients directly into the saucepan without a boiling bag

3. Add 3 liters of water, bring to a boil on high heat, turn to low heat and cook for 1 hour

4. After the soup color is all out, add sliced brown sugar or rock sugar (the amount of sugar should be adjusted according to your own taste, the amount of sugar should not be too small, otherwise there is no flavor at all), sprinkle a little osmanthus, turn off the heat immediately after saccharification, and bottle it after it is completely cool Store in the refrigerator and taste best when chilled

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Sour Plum Soup

Ingredients

Sour Plum Soup

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