Sour Plum Soup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put bayberry and rock sugar on the pot and cook for ten minutes.
2. Place the boiled bayberry in a container to cool for later use.
3. Squeeze lemon juice into the glass.
4. Add boiled bayberry and ice cubes.
5. Pour the soup and pulp.
6. Finished picture.
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