Sour Plum Soup

Name: Sour Plum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ume; Some Hawthorn; Some Licorice; Some crystal sugar

by Lazy sheep pie baby

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Qingdao is really hot this year. There is no way to learn sour plum soup in order to cool down. I feel that sour plum soup has become an artifact for cooling and relieving heat in summer. Let’s learn together! "

Ingredients

Some Ume
Some Hawthorn
Some Licorice
Some Crystal Sugar

Sour Plum Soup

1. Soak dried hawthorn, ebony plum, and licorice for a while, usually for five minutes in a hurry

2. Put it in the casserole and add water. I personally think the casserole works well, so I always use the casserole

3. After the water boils, simmer for half an hour to forty minutes on low heat to darken the color

4. Pour it out of the casserole and let it cool, add rock sugar, according to personal taste, after melting, you can put it in the refrigerator, and you can drink it at any time!

Comments

Sign in to comment

Similar recipes