Sour Plum Soup

by blry2006

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The summer is scorching and the weather is sultry. At this time, you need a cup of chilled sour plum soup. A mouthful, refreshing all over.
Although there are a dazzling variety of beverages on the market, can you rest assured if you drink it? In fact, making sour plum soup is very simple. Now I will give you an introduction to the process and raw materials needed. "

Ingredients

30g Ume
20g Dried Hawthorn
10g Licorice Chips
10g Red Dates
2g Dried Osmanthus
100g Crystal Sugar

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1800g Plain Water

Sour Plum Soup

1. The raw materials, except rock sugar and dried osmanthus, should be washed clean with water.

2. Put it in a casserole and soak in water for half an hour.

3. Bring the fire to a boil, turn to low heat and boil for 40 minutes.

4. After turning off the heat, add rock sugar and sprinkle with dried osmanthus. Put the lid on and let cool.

5. Pour it into a container with a lid and put it in the refrigerator, and you can take it with you in the future, which is very convenient.

Tips:
The raw materials for sour plum soup can be adjusted according to individual tastes. You can also add honey for better taste.

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