Sour Plum Soup
1.
The raw materials, except rock sugar and dried osmanthus, should be washed clean with water.
2.
Put it in a casserole and soak in water for half an hour.
3.
Bring the fire to a boil, turn to low heat and boil for 40 minutes.
4.
After turning off the heat, add rock sugar and sprinkle with dried osmanthus. Put the lid on and let cool.
5.
Pour it into a container with a lid and put it in the refrigerator, and you can take it with you in the future, which is very convenient.
Tips:
The raw materials for sour plum soup can be adjusted according to individual tastes. You can also add honey for better taste.