Sour Plum Soup
by Misty rain and mist in the south of the Yangtze River
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Get the required materials ready
2. Soak the material for 5 minutes
3. Fill the pot with cold water 70% full, and add the ingredients for making sour plum soup
4. After boiling on medium heat, add some old rock sugar
5. Add osmanthus to taste, turn off the heat and let stand for 10 minutes
6. Strain the sour plum soup twice, and drink it or refrigerate it after the heat is dissipated.
7. It can be paired with fruits, such as watermelon and burnt grass~
Tips:If you don’t have cloves and osmanthus, you can leave them alone, you can mix them with medicinal materials as needed
