Sour Plum Soup

Name: Sour Plum Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ume; 10g Tangerine peel; 15g Hawthorn; 2 tablets Licorice; 2 capsules clove; 4s Roselle; Some Sugar Osmanthus; Some crystal sugar

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sour plum soup is a good product to cool off the heat in summer. Generally, the sour plum soup in old Beijing is boiled like tea, while the sour plum soup in Henan was slightly thick when I was young. I remember that there was a state-owned restaurant next to the Erqi Pagoda in Zhengzhou. In the summer, it sold sour plum soup. The price was a dime a bowl. It was cooked and added with a little starch. It was slightly thick and delicious Extremely. So that the tea-like sour plum soup that I later drank in Beijing, I think the kind of Beijing is not authentic, haha. Today I also made some sour plum soup on the basis of old Beijing that I remembered as a child. It feels very kind! "

Ingredients

100g Ume
10g Tangerine Peel
15g Hawthorn
2 tablets Licorice
2 capsules Clove
4s Roselle
Some Sugar Osmanthus
Some Crystal Sugar

Sour Plum Soup

1. Rinse tangerine peel with water

2. Wash the hawthorn with water

3. Put ebony, licorice, cloves, rock sugar, washed hawthorn and tangerine peel into the pot together, add about 5 liters of water.

4. After the high heat is boiled, simmer on a low heat for about 1.5 hours, until about 2 liters of water remain. There is a blue glass cast in my kitchen,

5. Look under normal light, it is brown, the color is not very good

6. In order to improve the color, add a few Roselle flowers and cook for about 5 minutes, so that the acidity will increase a bit, the key is that the color will be very beautiful

7. After boiling it, add some sweet osmanthus

8. See if the color is much more beautiful. So far, the sour plum soup has actually been completed. Let it cool or ice it, you can enjoy it

9. In order to regain the taste of childhood, I also added a little water chestnut powder because it is suitable for summer consumption. Water chestnut powder is made into a paste with cold water

10. Add the water chestnut powder in a rolling pan, stirring while pouring, and be sure to pour in a little bit, don't pour it all at once, so the transparency of the soup will not be good enough

11. The boiled sour plum soup, the blue glass is cast in color, which is not real enough to see.

12. Put it out into a bowl. This is the water chestnut powder at home. It is a bit thick, sweet and sour, and has a light osmanthus fragrance. Can it not taste good? !

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Sour Plum Soup

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Sour Plum Soup

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