Sour Plum Soup
1.
Pick all the ingredients clean, it's about this ratio, don't put too much licorice
2.
Soak all the ingredients in water for half an hour
3.
Put them in a clean woven bag
4.
Put boiling water in the pot
5.
After cooking for a while, the color will appear
6.
After the water is boiled, boil it on low heat for about half an hour. The longer the time, the better the taste.
7.
Put rock sugar before the pan, you can also add honey, I didn’t like honey so I didn’t add it
8.
Sprinkle dried osmanthus
9.
Refrigerate and drink later
Tips:
The self-cooked sour plum soup has a shelf life of three days. Drink it as soon as possible. The flavor will be better after refrigeration