Sour Plum Soup

Sour Plum Soup

1. Preparation materials: 30 grams of ebony plum, 50 grams of dried hawthorn, 15 grams of tangerine peel, 3 grams of licorice, (this ratio is the most reasonable on the Internet)

2. Wash all the materials with clean water to remove the floating dust. The method can be the same as that of shiitake mushrooms. That is: pour the materials into the water and use chopsticks to draw circles in the water at high speed.

3. Soak the washed materials in clean water for half an hour

4. Pour the water into the rice cooker, add enough water, cook for about 40 minutes (first half of the ball game), pour out the soup, add fresh water and boil it again (second half of the court)

5. Add rock sugar, stir with a spoon, boil until the water is boiled again, filter out the residue, and mix the soup with the two times

6. Keep it cool, just transfer it to the refrigerator