Sour Plum Soup

Sour Plum Soup

by Cat's eye

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The perfect sour plum soup, this summer, the delicacy that cannot be missed——#Who's youth is not mad, whose first love does not shed tears#

Hangover, but it’s such a sultry summer, it’s so uncomfortable that even the soul is stuck by the smelly sweat, so you can drink the sour plum soup in the refrigerator, a pleasant fragrance, sweet and sour. The beauty of lingering on the tip of the tongue, the heat and sorrowful wine disappeared in a flash, the wonderfulness is always unconsciously moved by the good food. Those spiritual tastes always awaken the softest, most fragile, most charming and most charming in the depths of my heart. Shallots' memories

I remember at that time, we were still young, dream-like years of madness, arrogance, bravery, restlessness, no regrets, rebellion, shyness...
These words of praise or derogation lead to the taste of youth-sweet and sour

I remember your birthday that year, drank the wine you filled, and stood on the edge of the flower bed when you were drunk, chanting poems for you. Moonlight is like water, pedestrians look sideways, and your red and drooping face is as beautiful as a sunset...

Remember that year when you were over from school, the heavy rain came, and you waited until all the classmates left, threw down the umbrella, took off the sneakers, dragged me to the rain screen, bare feet smiling presumptuously, and stepped on the water flowers. Flower, one lotus step by step...

Remember that year when you were in confinement, I stood downstairs in your house and hummed your favorite ballad gently. You stood by the window, crying and I said in sign language: I love you for life! You nodded desperately, so determined...

I remember that year when you and I were extinct, you stood on the bow, I stayed on the shore, the lake breeze raised your black hair, a sorrowful smile, and a heart-to-heart word: Goodbye, my love looks farther and farther away Fengfan, I yelled with all my strength: I don’t regret it, I will still love you in the next life. A tear slips across your face and drips into the heart of the lake, but it can’t arouse a ripple. However, another ripple swayed deeply into my heart. Sea, never forget...

Who has gone through whose dreams...who has passed by whose life...

And in the first year, after a hangover, during the scorching heat, a beautiful plum soup filled my dusty memories. I have sour and sweet, beautiful but mournful green years..."

Ingredients

Sour Plum Soup

1. Soak the emperor ebony plum in clean water for 20 minutes, rinse and set aside

Sour Plum Soup recipe

2. Soak the Chenyao tangerine peel until it is completely softened, drain the water, and gently scrape off the inner white sac with a knife for later use

Sour Plum Soup recipe

3. Hawthorn, licorice, clove, roselle, rinse with water and set aside

Sour Plum Soup recipe

4. Add 8 kg of cold water to the casserole, put the four flavors of Junchen Zuozhu together with cloves and roselle flowers into the pot, and boil on medium heat.

Sour Plum Soup recipe

5. Turn to medium and low heat, cover and simmer for 2-2.5 hours until the amount of sour plum soup is 6 kg

Sour Plum Soup recipe

6. Add appropriate amount of rock sugar and continue to simmer for 3 minutes

Sour Plum Soup recipe

7. Turn off the heat, sprinkle with golden osmanthus, cover and cool until it's completely cool, ready to drink

Sour Plum Soup recipe

Tips:

1. The quality of sour plum soup depends on the quality of the ingredients and the cooking method. The sour plum soup made from top-quality ingredients has a luxurious taste
2. This sour plum soup is derived from the Qing Palace Imperial Drink "Shigong Meijian" method, which is divided into two decoctions. One boil-water for the emperor, two boil-water for gentlemen
3. The wonderful taste of sour plum soup is in harmony with the gentleman's style, and the taste is endless, and the aftertaste is endless. Ordinary people take two cups of iced plum syrup at a time to dissipate heat and body fluid, clear heat and detoxify, appetite and relieve greasiness, nourish liver and relieve alcohol, several times a day.
4. Sour plum soup is a divergent drink. People who are seriously injured should not drink it. Remember to remember
5. The water for making sour plum soup, mountain spring water is better, well water second, bottled mineral water again, tap water again
6. For making sour plum soup, earth black sand is better, casserole is second, copper tripod is second, and stainless steel pot is second. Avoid using an iron pan!

Comments

Similar recipes

Sour Plum Soup

Water, Ume, Tangerine Peel

Sour Plum Soup

Hawthorn, Tangerine Peel, Mulberry

Sour Plum Soup

Ume, Roselle, Tangerine Peel

Sour Plum Soup

Ume, Tangerine Peel, Hawthorn

Sour Plum Soup

Ume, Crystal Sugar, Hawthorn

Sour Plum Soup

Ume, Roselle, Licorice

Sour Plum Soup

Ume, Roselle, Licorice

Sour Plum Soup

Ume, Licorice, Tangerine Peel