Sour Plum Soup
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
In the scorching summer, frozen Coke is not as good as this "Chinese Coke" to relieve heat and thirst. Sour plum soup, a traditional summer beverage in old Beijing, the main ingredients are: ebony, hawthorn, rock sugar, and other materials such as sweet-scented osmanthus, licorice, tangerine peel, etc. can also be selected according to personal taste. Our family prefers to add Roselle to make the sour taste more abundant. And the soup is so beautiful.
First take out the kettle filter, and put the washed ebony, hawthorn, tangerine peel, and roselle into the filter.
Add water to the kettle.
Put the filter and lid on, put it in the kettle, cover it, and select the green tea function.
After the program is over, put rock sugar and sweet-scented osmanthus in, and start the green tea function again.
After the program is over, you can add some ice cubes according to personal preference.
Pregnant women and breastfeeding mothers are not suitable for drinking.
First take out the kettle filter, and put the washed ebony, hawthorn, tangerine peel, and roselle into the filter.
Add water to the kettle.
Put the filter and lid on, put it in the kettle, cover it, and select the green tea function.
After the program is over, put rock sugar and sweet-scented osmanthus in, and start the green tea function again.
After the program is over, you can add some ice cubes according to personal preference.
Pregnant women and breastfeeding mothers are not suitable for drinking.
