1. Get ebony ready.
2. Prepare the hawthorn.
3. Prepare licorice.
4. Prepare tangerine peel.
5. Prepare Roselle.
6. Wash all the ingredients and put them in a casserole.
7. Add water, bring to a boil on high heat, turn to low heat and cook for 40 minutes.
8. Add rock sugar, cook until the rock sugar melts, turn off the heat.
9. Strain out the sour plum soup, ready to eat, iced taste better. .
Tips:The sweet-scented osmanthus should actually be added and simmered for a while after the rock sugar has melted for the best taste. The picture was taken while stealing recipes from other people's homes, and then forgot to take pictures when cooking.
When cooking sour plum soup, the ingredients are the key. Good medicinal materials make the sour plum soup sour and sweet.
Chinese medicine says that if the spleen and stomach are weak and cold, you should not eat iced sour plum soup, and it is best not to drink more than 180ml of sour plum soup per person per day.
