Sour Plum Soup—a Refreshing Summer Drink

by Danini

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Sour plum soup is a traditional drink with a long history, deeply loved by the ancients. It is said that Emperor Qianlong especially liked to drink sour plum soup, and he had to drink a bowl before and after meals.

Nowadays, among the dazzling array of carbonated drinks and juices on the market, sour plum soup is still the leader, especially in summer, no drink can relieve the heat. When eating food stalls or spicy pots in the evening, come to a bottle of sour plum soup refreshing and relieving greasiness. .

In fact, the method of sour plum soup is very simple. Just buy all the ingredients and put them in a pot to cook. The ingredients for making sour plum soup can be bought in pharmacies that can grasp traditional Chinese medicine. You can buy them in rock sugar supermarkets. It is best to buy large pieces of yellow rock candy . The process of boiling sour plum soup is a bit like boiling traditional Chinese medicine. First soak the ingredients in cold water, then boil it in a pot, and finally put rock sugar and osmanthus sugar into the bottle after cooling, and put it in the refrigerator to chill. "

Sour Plum Soup—a Refreshing Summer Drink

1. Prepare the materials.

2. Rinse the ebony, hawthorn, and licorice with running water, then soak for 20 minutes, rinse again carefully to control the moisture.

3. Put the washed ingredients into the boiling pot and add water.

4. The fire boiled.

5. After boiling, turn to low heat, cover and cook for 30 minutes.

6. Add rock sugar in the last 5 minutes.

7. Then add some sugar and sweet-scented osmanthus to add flavor.

8. After cooling, strain with a fine mesh sieve, and drink after refrigerating.

Tips:

1. Wumei must go to a Chinese medicine store to buy (don’t buy snacks in the supermarket).

2. Black plum and rock sugar are necessary materials, dried hawthorn and sweet-scented osmanthus are not necessary and can be added at will.

3. The more you put the ebony plum, the stronger the flavor. After you cook it once, adjust it according to your preferences.

4. Try not to add other medicinal materials, otherwise the taste will not be good

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