1. Prepare the ingredients used.
2. Add oil to the pot, stir-fry the chili, ginger, spring onion and fish bones together in the pot and fry until fragrant.
3. Then add onion and add to the flavor.
4. Then add the boiled water to the pot, and add boiling water to the soup base to cook faster and more flavorful.
5. Then change the sour radish into the pot.
6. Change the spring vegetables to the pot and cook until they taste good.
7. Add salt and cooking wine to taste.
8. After the soup base has tasted, put the fish fillets and green onions marinated in cooking wine in the pot and blanch them until the fish fillets are cooked.
9. Finally, add cooked sesame seeds according to personal preference.
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