Sour Radish Lao Duck Soup

Name: Sour Radish Lao Duck Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1500g Old duck; 1 piece Sour radish; 1 package Sour Radish Soup; 3g Refined salt; 30ml Cooking Wine; 5g ginger; 2g pepper

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Sour radish Laoya Soup, it is a special dish in Sichuan and Chongqing. The main ingredients are duck meat and sour radish. The finished product is delicious, the soup is bright and sour, and it is very appetizing. According to the cycle, duck meat is a good product for the summer sky. It is not only rich in nutrients, but also because it lives in water all the year round. It has a cooler sex. Efficacy; from a nutritional point of view, the protein of duck meat is easier to be absorbed and utilized by the human body than stored meat, and the fat content is not as high as that of stored meat. Adding sour radish to the soup can not only increase the intake of nutrients, but also play a nourishing effect, effectively preventing heat and getting angry, and achieve the purpose of eliminating heat and fatigue without losing weight.
A bag of Lao Ya Tang Bao and a sour radish in our own kimchi jar, boil a pot of nutritious and delicious Lao Ya soup, the duck meat is crispy, the radish is refreshing, and the soup is sour. It is really appetizing and refreshing. Let you drink a bowl and want to have another bowl. The elves boiled a full pot of soup. My friend and our family’s 3 majors and 1 minor, a total of 5 people, are all done. There is really no soup left. My friend kept complimenting the soup when he drank it. Too right, too delicious; hee hee, it's the best bowl of broth in summer.
You really deserve to have such a delicious soup; follow the elves and cook a pot of good soup for your love!

Ingredients

1500g Old Duck
1 piece Sour Radish
1 package Sour Radish Soup
3g Refined Salt
30ml Cooking Wine
5g Ginger
2g Pepper

Sour Radish Lao Duck Soup

1. Fresh old duck, chop small pieces. (This step can ask the boss of the meat seller to do it for you)

2. After cleaning the sundries, soak in cooking wine for 1 hour, changing the water 2~3 times in between.

3. Soak the duck meat in a pot under cold water, add cooking wine, ginger slices, and peppercorns for about 8 minutes.

4. The blanched duck is rinsed under running water and drained.

5. Sour radish and soup bag are prepared.

6. Wash the pickled radish and cut into hob pieces, and cut the ginger into thick slices.

7. The blanched duck meat, ginger, sour radish and soup bag are all put into the saucepan.

8. Add enough hot water to fill the ingredients.

9. Put it into an electric cooker and select the soup program for 2 hours.

10. Add refined salt to taste after the soup is boiled.

11. Stir well and put it in a bowl, and you can enjoy it beautifully.

Tips:
1: If there is no sour radish, just add it to the soup bag you bought. Elf is because there is a large portion of the pot, and there are soaked sour radishes at home, so I added another one.
2: If you feel too much floating oil, you can salvage a part of it, don't waste it, use it to cook noodles and eat them fresh.
3: When there are few people in the family, the amount of ingredients can be halved.
4: If the taste is light, you can taste the taste first and then confirm how much salt you add.