Sour Radish Lao Duck Soup

Name: Sour Radish Lao Duck Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 900g Old duck; 450g Sour radish; 15g ginger; 5 capsules pepper

by Tail's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The sour radish and old duck soup is a home-cooked dish of Sichuan family. In recent years, it has been popular all over the country. Not only is the sour and slightly spicy soup very pungent, the duck meat filled with sour radish is even more delicious. . Boil some vegetables in the soup, take a warm sip of the soup, sandwich a piece of crispy duck meat, and come with a slice of smooth and appetizing pickled radish, accompanied by a bowl of crystal clear white rice, which is really comfortable .

Ingredients

900g Old Duck
450g Sour Radish
15g Ginger
5 capsules Pepper

Sour Radish Lao Duck Soup

1. The duck is cleaned and chopped into large pieces; the sour radish is cut in half and cross-cut into thick slices; the old ginger is smashed and set aside

2. Pour the duck pieces into the wok and stir-fry, and keep the water vapor.

3. Add appropriate amount of water, add sour radish slices, ginger, and pepper, bring to a boil

4. Pour into the pressure cooker

5. Use the "chicken/duck" mode to simmer and stew until tender

6. Stewed old duck soup

Tips:
1. The sour radish is best to be soaked in your own old jar, and the one with ginger and chili in it is the best. The longer the soaking time, the better, the sourness is enough and slightly spicy;
2. If the radish has not been soaked for a long time and the sourness is not enough, you can add an appropriate amount of kimchi water to the soup;
3. You can also add some pickled ginger and pickled peppers.