Sour Radish Lao Duck Soup

Name: Sour Radish Lao Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 only Old duck; 1 piece Sour radish; 1 piece Bubble ginger; 3 pcs Pickled peppers; 100g oil; 30g onion

by Inexplicable (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It was late this summer, but it was also extremely hot. As a result, I have no appetite recently. I went around the vegetable market and decided to buy an old duck stew soup. The soaked sour radish and old duck are stewed together. Not only does it taste good, it is also good for the body, so I should go there. Fire, appetizer.

Ingredients

1/4 only Old Duck
1 piece Sour Radish
1 piece Bubble Ginger
3 pcs Pickled Peppers
100g Oil
30g Onion

Sour Radish Lao Duck Soup

1. Prepare pickled radish, ginger and pickled peppers.

2. Wash the ducks. I asked the boss to chop them and wash them when I came back. This is more convenient.

3. After the water is boiled, this step is very important. Wash the duck with boiling water to remove the fishy. Adding two slices of ginger and two scallions to the boiling water is better. But I was too busy to forget it. You can put it when you make it.

4. After Nao Shui is rinsed with water, this is done to make the soup better.

5. Put a small amount of oil on a low heat and slowly fry the duck oil until the surface of the duck is golden. Be sure to have a small fire.

6. Finally, put it in a casserole and simmer, add appropriate amount of water, bring to a boil on high heat, and turn to low heat for 2 hours. Of course, the boiling time is determined by the softness of the duck.