Sour Soup Fish Head
by Happy tropical rainforest
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fish head chop pieces are slightly marinated with salt.
2. Soak the pickles in water and cut into thin slices.
3. Put a little oil in a wok and sauté the ginger fragrant.
4. Stir fry the fish head.
5. Boil the pickled vegetables in water until the fish head is cooked.
6. Add the chopped pickles and scallions, and cook them on and off. No need to add additional salt.
