Baked Fish Head in Casserole

by _蒍鉨 become good 々

4.6 (1)

Favorite

10

Difficulty

Easy

Time

20m

Serving

2

The fish head is baked in a casserole, the taste is very good, and it is also very good to go with wine. "

Ingredients

Baked Fish Head in Casserole

1. Wash the onion and cut into small pieces for later use.

2. Slice ginger and peel off garlic.

3. Wash the fish head with blood and drain, add a little salt, soy sauce, light soy sauce, dark soy sauce, peanut oil, and ginger slices.

4. Add a little cornstarch to catch the fish head and marinate.

5. Stir fragrant ginger and garlic in a casserole over low heat.

6. Add onion and stir fry until fragrant.

7. Put the marinated fish head in the pot.

8. Pour in the marinated sauce, add a little water, and simmer for 20 minutes on medium-low heat.

9. Just sprinkle with chopped green onion before serving.

10. Finished product.

Tips:
It is recommended to use high temperature resistant casserole.

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