1. Wash the fish head well. Marinate in salt for ten minutes.
2. Lift the pot and drain the oil. Fry the fish head in the oil at 70% heat.
3. Turn it over. Continue to fry.
4. Add a small amount of water. Add ginger. Add green onions.
5. Open the water to the salt and cook for fifteen minutes.
6. Then add tofu. Keep cooking.
7. Boil for ten minutes, add the chopped green onion, and remove from the pot.
8. Finished picture.
