Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Ya Lanlan

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

The fish head with chopped pepper has always been a delicacy for dinner. It is not too wordy here. There is a little innovation. A layer of dried radish is placed under the fish head. The dried radish absorbs the deliciousness of the fish head and chopped pepper. It tastes particularly refreshing. "

Ingredients

Chopped Pepper Fish Head

1. Wash the fish head, sprinkle a little salt, and marinate for a while

Chopped Pepper Fish Head recipe

2. Soak the dried radish with water to soften it. I bought a slightly salty dried radish. Soak it in light salt water for half an hour and it will not be salty. If it is salt-free, soak it soft

Chopped Pepper Fish Head recipe

3. Put the chopped pepper into a bowl, add light soy sauce

Chopped Pepper Fish Head recipe

4. Add cooking wine

Chopped Pepper Fish Head recipe

5. Add sugar

Chopped Pepper Fish Head recipe

6. Add the right amount of oil

Chopped Pepper Fish Head recipe

7. Spread the dried radish under the fish head and cover it with chopped pepper

Chopped Pepper Fish Head recipe

8. Steam in a pot on the water. Be sure to boil the water before serving, so that the fish head will be tender

Chopped Pepper Fish Head recipe

9. After steaming for 7 or 8 minutes, remove from the pot and sprinkle with chopped green onion

Chopped Pepper Fish Head recipe

10. Put a little oil in the pot, heat it to 70% to 80% hot, and pour it on the fish head

Chopped Pepper Fish Head recipe

11. Do you want to eat an extra bowl of rice when you get out of the pot and serve?

Chopped Pepper Fish Head recipe

Tips:

If the chopped pepper itself is very salty, add less water when adjusting the chopped pepper

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