1. All materials
2. Peel and cut papaya and carrot into large pieces, and cut corn into large pieces
3. Wash the fish head and drain the water. Peel the ginger and smash it for later use.
4. Heat the pan with oil, add the ginger cubes and sauté until fragrant, and sprinkle a layer of salt in the pan
5. Add the fish head and fry one side until golden
6. Turn over and fry the other side, fry until golden brown, turn off the heat and set aside
7. Bring the water to a boil in a soup pot, put the corn and fish head first, cover with the lid, turn to medium heat and boil for 20 minutes, until the soup becomes milky white
8. Add carrots and papaya, cover and boil again for 15 minutes
9. Season with salt, ready to drink
