1. Wash and chop the head of the big head fish
2. Wash the celery and chives and cut into sections, pat the garlic and peel off the skin, and slice the ginger
3. Add oil to the hot pan and fry the fish head over medium heat. If the fish head is too large, fry twice
4. Fry until golden on both sides and serve
5. Stir fragrant ginger and garlic with oil in a hot pan
6. Add the yuba and stir fry, sprinkle a little water
7. Add oyster sauce, soybean paste, light soy sauce, and a little salt to taste
8. Put in the fried fish head, add appropriate amount of water, and simmer for about ten minutes until the fish head and yuba are delicious
9. Add chives and celery
10. Finished product
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