1. Wash tomatoes, peel them, and cut into pieces. Wash green onions and parsley and cut into sections. Cut ginger into strips.
2. Prepare the right amount of beef rolls
3. Stir-fry the ginger in a hot pan with hot oil, add the tomato chunks
4. Stir-fry on high heat until the sand comes out, add a bowl of water to boil
5. Put salt in the pot and continue to cook until the tomatoes become sandy
6. Cut two pickled peppers into small sections and put them in the pot and continue to cook. Cook until the tomatoes are all sanded. Add the beef rolls and continue to stir. Add the beef and cook for two minutes. Turn off the heat. Add the right amount of chicken essence and oyster sauce. And chopped green onion
7. Loading
8. Finished product
Tips:1. Tomatoes must be peeled so that they can easily get out of the sand
2. The beef rolls should not be cooked for a long time after they are in the pot, otherwise they will become old and affect the taste
3. Friends who love spicy food can put more pickled peppers
