Name: Sour Tang Ququ
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some Flour; Some egg; Some mutton soup; Some Mushroom; Some tomato; Some parsley; Some Seaweed; Some pepper; Some salt; Some Vinegar

Sour Tang Ququ

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Everyone has eaten wonton. Xinjiang Uyghur compatriots don't call it that way. They call it Ququ, and the soup is made of mutton, and the soup is also mutton soup. In Xinjiang, you can taste this delicacy everywhere. The ququ skin is thin and tender, the soup is clear and delicious, smooth and delicious, and the flavor is unique. It is a good helper for hangover. Ququ is a traditional snack that the Uyghur people like to eat. It is similar to the wontons of the Han people, but the packaging method is different from the wonton packaging method.

If you have a lot of drinks with friends, right? Headache, uncomfortable. Stomach is uncomfortable, do you want to eat something with soup and flavorful rice? Then have some lamb wontons in sour soup. In fact, the sour soup is made with tomatoes and vinegar. Xinjiang is famous for eating tomatoes. Without tomatoes, it won’t be a dish or a meal. Xinjiang noodles have tomatoes, Xinjiang rice soup has tomatoes, Xinjiang Ding Ding fried noodles have tomatoes, Xinjiang’s pasta likes to put tomatoes, it’s not surprising that they put tomatoes in chaos, Xinjiang people even put tomatoes in stir-fried garlic moss, and stir-fried cowpeas. I have also seen that there are tomatoes in stir-fried lettuce. I know the characteristics of Xinjiang people’s food and cooking. Tomatoes are indispensable. In fact, tomatoes have many benefits, especially for women. They can be used for beauty and beauty. You can also use tomatoes as a mask. "

Sour Tang Ququ

1. Ingredients: 300 grams of mutton, 400 grams of flour, 100 grams of green onions, 100 grams of salt, 2 grams of pepper, 2 grams of seaweed, 2 grams of tomatoes, 100 grams of mushrooms, 50 grams of eggs, 1 mutton soup

2. Put the flour and the egg white together, add water to form a dough, and form a slightly softer dough, wake up in a plastic bag for 10-15 minutes

3. Chop the green onions into mince, chop the mutton into mashed meat, add green onion pepper, salt, and mutton soup and stir well

4. Wash the mushrooms and break them into small pieces by hand, wash and mince the coriander

5. Wash and slice tomatoes

6. Knead the awake dough a few more times to form a smooth dough. Use a rolling pin to roll out the dough as thin as paper.

7. Cut into pieces about 2 cm square

8. Fill the dough with stuffing and fold it in half

9. Put the filling in the dough, fold it in half, pinch the sides with your hands, fold it in half so that the two ends are closed, leaving eyes in the middle, and it becomes a curve

10. Add water to the pot, add tomatoes and mushrooms to a boil after the water is boiled

11. Add another song

12. When the song comes up, add chopped green onion and seaweed salt, cook for a while, then add pepper and vinegar.

13. Add coriander when turning off the heat at the end.

Tips:
Served with homemade chopped chili sauce or chili oil, it’s really appetizing and refreshing

Pepper can stimulate appetite

People who have just finished drinking generally have no appetite

It also has the effect of warming the stomach, and the vinegar is put in the pot before it is out of the pot because it can better bring out the sour fragrance of the vinegar

This must be different from putting it out of the pot. If you don’t believe it, you can try