South of Colorful Clouds-iced Rice Porridge with Tamarind

Name: South of Colorful Clouds-iced Rice Porridge with Tamarind
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5~6 capsules Tamarind; Some (for one person) Glutinous rice; Some crystal sugar

by Xing Xiaoya

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tamarind is widely used in herbal medicines in Yunnan. Many people know Tamarind Cake Mao Duoli! Tamarind has so many benefits! It can be used for heat-suppressing body fluid, irritability and dry mouth, decoction to extract juice, and add sugar to season it; use this product alone, or use hawthorn and malt decoction; for constipation and cause constipation. Those who are hot can be soaked in boiling water. The pulp has a laxative effect. Antibacterial effect. Inhibition of smooth muscle.
There are so many benefits to eat it in autumn, especially when eating mooncakes these days, a bowl of sweet and sour tamarind porridge is so comfortable! "

Ingredients

5~6 capsules Tamarind
Some (for one person) Glutinous Rice
Some Crystal Sugar

South of Colorful Clouds-iced Rice Porridge with Tamarind

1. Prepare materials

South of Colorful Clouds-iced Rice Porridge with Tamarind recipe

2. Tamarind is so cute, like a ginseng doll.

3. Prepare materials

4. Peel the tamarind, wash the glutinous rice, and simmer slowly in an electric saucepan (dear, don’t forget to put rock sugar!)

5. Once the stew is done, you can start eating!

6. Don't make glutinous rice porridge too thick

7. Sweet and sour, it tastes great! It tastes better when iced!

Tips:
Tamarind porridge is a bit sour, remember to put rock candy (no photos)!
Don’t need too much glutinous rice! It tastes better if it is chilled or iced!
The cooked tamarind is not tasty, just drink porridge.