1. Prepare the sardines
2. Prepare the pasta
3. Ready capers
4. Fresh thyme ready
5. Prepare shallots and garlic
6. Take a pot, add water, boil, add sea salt
7. Hold the spaghetti with both hands, twist it in opposite directions and put it in the pot so that the noodles will fall apart when they enter the pot and won’t stick
8. The noodle package has a recommended cooking time, take it out one minute before the recommended time
9. Take another saucepan, heat it up, add olive oil
10. Add the shallots and garlic, and fry it for a fragrant flavor
11. Add sardines
12. Crush the sardines with a spatula
13. Add brandy and stir fry
14. Add capers
15. Add thyme
16. Add a spoonful of water for cooking noodles
17. Boil
18. Put the noodles in the pot
19. Shake the pot and drizzle with olive oil
20. Out of the pot
