1. Tamarind peeled and cored
2. materials needed
3. Add proper amount of water to the tamarind and heat it on a small fire, stirring continuously during the heating process until it becomes thick
4. Use a strainer to filter out the fascia in the tamarind
5. Pour the filtered tamarind paste into the pot, add rock sugar, and cook QQ sugar until thick
6. Let it cool and put it in a clean container
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