Southern Fujian Special [sea Oyster Fried]
1.
Chop green onions and set aside.
2.
Wash the oysters and drain the water.
3.
Add eggs and green onions to the bowl with sea oysters, add a little salt, and season with monosodium glutamate, mix well.
4.
Add three spoons of sweet potato powder and stir well.
5.
Heat up the pot, add 2 tablespoons of oil and cook until 70% to 80% hot, and pour in the sea oysters.
6.
Fry until golden brown.
7.
Install the plate.