Soy Milk
1.
Soak all the main ingredients for a few hours and cook them
2.
Slice ginger and red dates for later use
3.
Put all the ingredients into the hot cup, add 800ml of water
4.
Choose high-speed mode to play for about 2 minutes
5.
Finished product
Tips:
Several methods of making soymilk with wall-breaking machine:
1. The raw materials are arbitrarily adjusted according to your own taste;
2. Hot cups can be beaten, raw beans can be beaten directly, not too thick, and cleaning is troublesome;
3. After soaking the beans, add water to make it. It can be made thicker and tastes the best, but it should not be too thick and it is troublesome to clean the cup;
4. After the beans are soaked and cooked, they are made with boiling water. The making time is super short and the weight can be larger. It is not restricted by the scale of soy milk, and it can be made thick and easy to clean the cup;
5. Soak beans, rice, corn grits, etc. at night. After they are cooked in the next morning, they are usually cooked for 20 minutes, with red dates, goji berries, ginger, etc. with boiling water. The ratio of clinker to water can be larger and thicker. The taste is very good, you can also add some vegetables and fruits that can be eaten raw.
Recommended method 5