Soy Milk
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the soybeans in warm water for three hours.
2. Soaked soybeans.
3. Add water to the soaked soybeans and put them in the cooking machine to beat.
4. After finishing, filter it with a filter. This is okara.
5. Filtered soy juice.
6. Boil in a pot, simmer over medium heat, while stirring, be sure to cook thoroughly.
7. White sugar is added to the cooked soy milk, which is delicious.
