Soy Milk Becomes Iced Bean Curd in Seconds

Soy Milk Becomes Iced Bean Curd in Seconds

by Canned video

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Soy milk becomes iced bean curd in seconds! Gelatine powder + soy milk = bean curd in syrup, a bowl of heat will disappear!

Ingredients

Soy Milk Becomes Iced Bean Curd in Seconds

1. Pour 500ml of soy milk into the pot and boil until it is hot

Soy Milk Becomes Iced Bean Curd in Seconds recipe

2. Pour 15g gelatin powder into the soy milk while stirring, mix well, turn off the heat

Soy Milk Becomes Iced Bean Curd in Seconds recipe

3. Pour the mixture into a fresh-keeping box and seal it, put it in the refrigerator for 3 hours until it solidifies

Soy Milk Becomes Iced Bean Curd in Seconds recipe

4. Pour 30g of white sugar in a non-stick pan, and stir-fry into brown syrup over medium heat

Soy Milk Becomes Iced Bean Curd in Seconds recipe

5. Pour 30g of white sugar in a non-stick pan, and stir-fry into brown syrup over medium heat

Soy Milk Becomes Iced Bean Curd in Seconds recipe

6. Take out the solidified bean curd and scoop it into a bowl

Soy Milk Becomes Iced Bean Curd in Seconds recipe

7. Pour cold sugar water, add cooked mung beans, red beans, tapioca balls

Soy Milk Becomes Iced Bean Curd in Seconds recipe

8. Add crushed ice and enjoy

Soy Milk Becomes Iced Bean Curd in Seconds recipe

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