Soy Milk Cold Noodles

Name: Soy Milk Cold Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Soy milk; 1 serving Cold noodles; a little carrot strips; a little Cucumber shreds

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Everyone knows that soy milk is a good thing. Drinking soy milk is very nutritious and easy to digest and absorb. Although the calcium contained in soy milk is not as good as tofu, it is higher than any other dairy products. It is very suitable for all kinds of people, including the elderly, adults and teenagers. In my home, I often make soy milk. Fresh soy milk is available for all seasons. Drinking soy milk in spring and autumn can nourish yin and moisturize dryness, reconcile yin and yang; drink soy milk in summer, reduce heat and prevent sunstroke, produce body fluid and quench thirst; drink soy milk in winter, dispel cold and warm the stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, soy milk has many other tricks. Red dates, wolfberry, mung bean, lily, etc. can all be used as ingredients in soy milk.

Today, let’s stop making raw noodles, and DIY it ourselves. I made a different recipe with soy milk. Drinking soy milk in a different way can also eat refreshing cold noodles. The taste is very good. Let’s learn together.

Ingredients

1000ml Soy Milk
1 serving Cold Noodles
a little Carrot Strips
a little Cucumber Shreds

Soy Milk Cold Noodles

1. First, prepare 150 grams of soybeans, put them into the soymilk machine, pour 1000ml of water, and select the soymilk button to make soymilk. The soy milk produced by the slag-free soymilk machine is very delicate, the output rate is extremely high, and it is easy to clean, and the soy milk produced by the slag-free soymilk is fragrant and delicious.

2. In less than 20 minutes, the soy milk is ready. Pour out a part of the soy milk and let it cool. In addition, prepare cold noodles, shredded carrots and shredded cucumber. Cold noodles are made with soba or wheat noodles. In Koreans, there is a tradition of eating cold noodles at noon on the fourth day of the first lunar month or on birthdays. According to folklore, if you eat slender and long cold noodles on this day, you will have more signs Fu longevity and longevity are a hundred years old, so cold noodles are also known as "longevity noodles".

3. Copy the cold noodles bought from the supermarket in boiling water for a minute and remove them. It doesn’t take long to cook cold noodles. Generally, boiling water for 30-40 seconds.

4. After removing the cold noodles, filter and rinse them in cold water several times, and drain the water until there is no sticky texture.

5. Put the drained cold noodles into the original soy milk, add the prepared sauce and vegetable shreds. In order to increase nutrition, you can also add a small amount of sesame seeds and boiled eggs to decorate and eat. Is it particularly convenient? And after eating cold noodles, you can drink a bite of cool soy milk, which is more suitable for hot summer.

6. Finished picture.

Tips:
Generally speaking, the colder the cold noodle soup is, the better. This is paired with the refreshing taste of cold noodles, the crispiness of vegetables, and the slightly spicy seasoning. Such a bowl of cold noodles also makes people appetite.