Soy Milk Ginkgo Fragrant Pear Soup

Name: Soy Milk Ginkgo Fragrant Pear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 20 capsules ginkgo; 1 piece Fragrant Pear; Some crystal sugar; Some lotus root starch

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ginkgo is a highly nutritious and advanced tonic, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multiple vitamins. It has high edible value, medicinal value, and health care value, and has magical effects on human health.

Regular consumption of ginkgo can nourish the yin, nourish the skin and resist aging, expand the capillaries, promote blood circulation, make the skin and face ruddy, refreshed, and prolong life. It is a health food suitable for all ages and a special delicacy for entertaining guests.

Soy milk is very nutritious and easy to digest and absorb.

Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, arteriosclerosis, iron-deficiency calming blood, and asthma.

This nourishing soup is most suitable for winter consumption. It can nourish the lungs, beautify and skin care, and drink it regularly to strengthen the body and prolong life. "

Ingredients

50g Soy
20 capsules Ginkgo
1 piece Fragrant Pear
Some Crystal Sugar
Some Lotus Root Starch

Soy Milk Ginkgo Fragrant Pear Soup

1. Prepare all the ingredients.

Soy Milk Ginkgo Fragrant Pear Soup recipe

2. Soak the soybeans for 20 minutes.

3. Put the ginkgo in the crisper and put it in the microwave for 2 minutes.

4. Take out the shell and broadcast the pulp.

5. Pour the soybeans into the soymilk machine and add the required amount of water.

6. Stamp and press the dry beans button.

7. The cooked soy milk is filtered in the milk pot.

8. Peel the fragrant pear and cut into small pieces.

9. Heat the milk pan and pour the ginkgo.

10. Then add fragrant pears.

11. Add rock sugar and cook on low heat for 5 minutes.

12. Mix lotus root flour with water.

13. The cooked soy milk ginkgo is thickened with lotus root powder.

14. Mix the soup evenly and turn off the heat.

Tips:
The boiled pear soup is best made with fragrant pears. The fragrant pear meat is delicate and sweet, and the cooked pear meat has a delicate taste and good taste.

Ginkgo can be easily removed from the husk and skin by using a microwave oven on high heat for 1-2 minutes.