1. Use warm water to dissolve the yeast and let it stand for ten minutes. Pour the yeast into the flour, add an appropriate amount of soy milk to form a dough, and let stand for one to two hours for fermentation.
2. The fermented dough is fully vented and knead into long strips into even small doughs, sprinkle an appropriate amount of dry powder and press into a cake
3. Roll the noodles into thin slices (you can apply a thin layer of cooking oil on the noodles)
4. Fold the dough in half and then in half as shown
5. Use a knife to cut the folded dough into thirds as shown in the figure
6. The same two pieces are opposite
7. Use chopsticks to press horizontally downward from the middle
8. Use a chopstick on each side to press down vertically, close the chopsticks, and pull out the chopsticks
9. Steam the prepared lotus rolls in hot water for 20 minutes. Come and taste the delicious lotus rolls.
10. You can also add pumpkin puree
Tips:1. The lotus roll with soy milk is softer. 2. Rub the oil on one side of the pasta to avoid sticking. 3. Steam in hot water for 20 minutes.
