Soy Milk Mushroom Hot Pot

Soy Milk Mushroom Hot Pot

by Yoha Kitchen

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Hot pot is indispensable in cold weather. There are many types of hot pot. When you don’t want to eat meat, make a vegan soy milk hot pot, brush all kinds of mushrooms, and taste it~ Naturally, Knorr’s thick soup treasure is indispensable.

Ingredients

Soy Milk Mushroom Hot Pot

1. Prepare all the ingredients, soy milk is made with a soy milk machine

Soy Milk Mushroom Hot Pot recipe

2. Wash and drain all the mushrooms, engrave the pattern on the mushrooms, wash and cut the chrysanthemum chrysanthemum

Soy Milk Mushroom Hot Pot recipe

3. Put clean water in the pot, add soy milk

Soy Milk Mushroom Hot Pot recipe

4. Enable the hot pot function of the porridge master, select 4 gears, and when the pot is about to start, put 2 boxes of thick soup treasure

Soy Milk Mushroom Hot Pot recipe

5. Add shiitake mushrooms to a boil

Soy Milk Mushroom Hot Pot recipe

6. After boiling, you can add the fungus and green vegetables, cook while eating, with a little hot pot seasoning

Soy Milk Mushroom Hot Pot recipe

7. At the end of the meal, you can put in rice cake slices or noodles, these are outside the ingredients, the hot pot itself is more casual

Soy Milk Mushroom Hot Pot recipe

Tips:

For vegan hot pot, don’t use too much heat when heating, soy milk will easily overflow after boiling.

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